Sig's Salisbury Steak vegetarian or beef

Using up vegetable leftovers and adding extra protein for balanced mealGreat flavour .

I believe the best Vegetarian option to set the jelly desserts is Agar Agar, that has superior texture than Kanten. However, Agar Agar and Kanten are not widely available where I live. I use Queen’s ‘Jel-It-In’ Vegetarian Gelling Powder and I am a big fan of the product. This is how I make my favourite Vegetarian Coffee Jelly using the Vegetarian Gelling Powder.

This is derived from my regular Tomato & Red Lentil Soup, to use up the ham stock and leftover bits from a recent gammon joint. I’d have added a chopped celery stick if I’d had one.Vegetable stock could be used and the ham bits omitted to keep it vegetarian. And the crème fraîche is purely optional.

With Burns Night Coming up at the weekend I thought it would be nice to try and develop a haggis recipe with a modern twist to it. I haven’t made the haggis mixture I’ve bought the Macsween Haggis, vegetarian sausage that you can get from all good supermarkets. Made into little balls, rolled in paprika and cayenne pepper these bites have a lovely kick to them, especially when dipped into the creme fraiche and chilli chutney dip.I’ve been thinking about this recipe making it Vegan too! So instead of beaten egg, I think Aquafaba would be a good substitute and stick the bread crumbs on!Then instead of creme fraiche, vegan mayo and chutney would work well too!

I have been looking for the right combination of spices to make my green vegetable soup interesting and I think this is it! You can use all kinds of green vegetables and for an even lower carb option substitute peas or potato with celeriac root. The below recipe makes c. 3-4 letters of soup, enough for 8-10 people. I usually make it in batches when I have green veg to use up and freeze it for a quick lunch or dinner option later on.#vegetarian #vegan #healthy #healthyrecipe #easyrecipe #paleosoup #ketosoup #paleo #keto #whole30 #greens #vegetablesoup #kale #broccoli #spicysoup #spinach #greenpeas #ginger #vegetarian #vegan

I love foods from all around the world and grew up on so many different cuisines.I first discovered this dish while eating out in a Korean restaurant. What appealed to me was the fact that the noodles were made from sweet potato. I thought this sounded very interesting so I had to order it and plus it came with vegetables. Your given the choice of either the vegetarian or meat option.I usually go for the vegetarian option, as I also order Korean barbecue as well helps to balance the meal.I learnt to make this at home a few years ago as I was really craving it. I luckily had the noodles at home and only had to get the rest of the ingredients. When I first learnt to make this I was very surprised to see how well it turned out. It's as close to the dish you can eat in the restaurants and my husband and friends also love to eat this.#tasteofhome#Koreanfood#Koreancuisine#Japchae#Vegetablejapchae

Everyone seems to enjoy this on a wet cold winter's night. It's also very easy and cheap to make. The carnivores among you can substitute the vegetarian bacon for butchers' bacon.

This is the #vegetarian version of my previous vegan noodle recipe, using eggs instead of tofu, as well as adding more vegetables and making it way spicier! 🔥The base is a rich spicy and savoury green tea broth, which is my favourite way of making it. It's a very comforting, warm meal, and I hope you enjoy! 🍜

When I have lots of veg in the fridge that needs using up one of the things that I like to make is a lovely hearty veggie chilli. Here I've listed the veg that I used, however you can use up whatever you need to use as it can be very easily adapted, the only real exception is the onion, which gives a good flavour. This chilli is super low in calories but packed full of goodness and flavour. If cooking for infants too, simply add the chilli powder/fresh chilli at the end of cooking instead, after you've served up their portion.#chilli #vegetarian #veggie #stayhome #dinner #lunch #spicy #chillies #courgette #onion #tinnedtomatoes #garlic #bellpepper

I always make these as ‘sausage’ rolls but today they look more like pasties 😆Taste good whatever shape you make.

I’m not a veggie but I often opt for the veggie option for Sunday roasts. So, this weekend, I thought I’d attempt to create my own. It’s great way to use up odd bits of veg. You can throw in anything really. I served this with potatoes, roasted veg, greens, Yorkshire puddings and gravy #roastdinner

My #vegetarian take on the rich and savoury full English breakfast. You can use seitan or tempeh instead of tofu as well, or vegan sausages if you don't mind them. Hope you enjoy! 🍳

Extremely delicious vegetarian moussaka with bechamel made from potato purée.Recipe by vasiliki68

Rainbow carrots!! After a very cold and wet trip to the farmers’ market, this was part of a quick lunch made from some of the purchases. #vegetarian

Although, traditionally, borscht is cooked with meat, my mother always cooked a vegetarian option which everyone in my family absolutely adored. It is my father’s favourite soup and it is a national pride and part of Ukrainian Heritage. This recipe has been adapted by my mum over the years for the British ingredients as in Ukraine we would cook it from raw ingredients which usually takes longer and is more complicated. This version tastes just as good and easier to make.

A very spicy and hearty tofu and vegetable stew. Low in calories, but high in protein, vitamins, and flavour. Of course, the spicy part is optional! 🌶️If you're trying to lose weight, like me, you can make this dish even lighter. Avoid adding oil by blanching the firmer vegetables first before adding other ingredients. You can also use less bread to serve with the stew.Vegans can substitute cottage cheese with some unsweetened rice milk, for example. Add some while cooking the stew to balance out the flavours and achieve a more creamy consistency. The same effect can be achieved if you crumble some of the tofu into the sauce.#vegetarian #vegetarianfood #vegetarianrecipe

I love nothing more than throwing ingredients together and getting a great result! I made this for my lunch one day using ingredients I had to hand and it turned out delicious. Of course if you'd prefer you can use non-veggie sausages instead, but I love veggie sausages and use them a lot in my cooking, plus they are much lower in calories so great if you're watching your waistline.#vegetarian #sausages #spinach #gnocchi #chillies #butter #garlic #healthy #thyme

This is my #vegetarian recipe for teriyaki stir fry. Very delicious and full of flavour, as well as relatively easy to make! If you're #vegan, you can use tofu or tempeh instead of eggs, it will be just as good! 🌱

For the carnivores among us you can add meat and call this chilli con carne.🤔 I serve this with garlic bread or rice. Please check the strength of the chilli pepper if you have young ones eating it.

THERE ARE MANY VERSION OF ACAR ACAR ,I DID MINE THE EASY AND THE SIMPLEST WAYS ,THIS VEGETARIAN PRICKLE CAN BE STORE IN FRIDGE UP TO A WEEK ....#lgsalad #lgvegetarian

Not really ramen ... but ramen-like 😁 Delicious veggies and noodle bowl. Perfect comfort food: tastes good and is healthy. This has a few different elements but is not complicated.Can easily be #vegan if you lose the eggs and use vegan stock. #vegetarian #ramen #comfortfood

An experiment that worked 😁: wanted to make a version of these without yeast. I love za’atar and the lemon juice gives it an extra zing. The dough can be quite wet which is why you may need more flour and also why i fry them without any extra moisture. Lovely with mezze, salads... #vegetarian

This is one of tastiest vegetarian kebabs which is made with bread, vegetables and spices. It is simple but super tasty and easy to make it, with crispy texture, golden outside and fulllllllllllll of flavour. You may serve it with yogurt, sweet chilli sauce, any kind of chutney or ketchup.

This Caesar salad uses crispy tofu instead of chicken or bacon. For the salad dressing recipe take a look at my other recipe- https://cookpad.wasmer.app/uk/recipes/14900071-vegetarian-caesar-salad-dressing

Lentils, swede, celeriac, parsnip and carrot, this is a root vegetable feast. It might not look like much but it tastes yummy and is the ultimate comfort food. You don’t need to use all the same veg as I did, I just happened to have them in my veg box. I added a bit of curry powder and chilli to spice things up, but again you could keep it simple. Either way, you can’t beat a good cottage pie, even if it’s veggie 🥕🥬🥔

I love shakshuka and this version uses greens rather than tomatoes as the bed for the eggs. Perfect for brunch. #vegetarian #breakfast #brunch #healthybreakfastI forgot to take a photo of the finished dish...This is inspired by a Honey & Co recipe.

I first made a spicy version of this with lots of chillies. My mum saw me cooking and she wanted to try, so I made a mild version of the recipe with mushrooms and cottage cheese. So, to mix things up a little, here's a recipe that's tasty and flavourful, but not spicy at all! 🌮For vegans, I suggest replacing cottage cheese with some delicious hummus! 🌱#vegetarian #vegetarianfood #vegetarianrecipe

This is a vegetarian and somewhat thicker version of the classic Italian minestrone soup. The meaty version is extremely popular in Slovenia, and this recipe is adapted from a Slovenian one.You can use the same recipe for a meaty version. Just add some chopped bacon, pancetta, prosciutto, or salami (or a bit of each) to the pot at the start, and sear the meat for 2-3 minutes. Alternatively, chop some grilled sausage into it at the end (I recommend https://en.m.wikipedia.org/wiki/Carniolan_sausage if you can get it).

I love ordering Korean bibimbap when I go for Korean. This is a very traditional Korean dish.It is such a versatile dish and the ingredients can be substituted to what you have at home. Topped with a fried egg, gochujang sauce and seasoned vegetables makes it a fresh, healthy dishes which is very flavoursome.#Koreancuisine#bibimbap#vegetarian#vegetarianbibimpap#healthy#ricebowldish#Koreanfood#friedegg

Who doesn’t have half bags of fresh vegetables knocking around after Christmas Day and Boxing Day? At this stage it’s more than likely heading straight for the bin...but this simple little recipe using leftover vegetables and a jar of shop bought curry sauce....yes shop bought !!! Sometimes it’s nice to pull out a jar or tin of something from the cupboard....it’s a lovely thought that chefs knock up everything from scratch all the time....but sometimes...Just sometimes life needs to be easy.A simple dish that costs about a quid...