Sig's Thai chicken balls with noodle soup

No idea how authentic this is but it tastes seriously good!!!! #soup #asian #noodles

I'm not Thai, but here's my attempt at a delicious soup! This is super yummy and tasty. I like to try different flavours and this goes down well with the family #soup

My girlfriend made this dish for me and it blew me away. It uses a few basic asian ingredients and is really simple to make. Plus it’s ridiculously tasty. I would compare the taste to Pho but with a much, much shorter cook time!Notice how I haven’t given quantities for the fillings, this is because it’s entirely up to you how much you add! The only essential filling is the coriander/spring onion mix as it contributes a lot to the taste. The soup is so delicious you can just have it by itself with the pork meatballs!

A delicious gluten and dairy free Thai broth packed with noodles, veg and crayfish#eatthaivisitthai

Inspired by recipe from Youtube channel: Pick Up Limes

The best way to cook ‘Healthy Tofu & Chicken Balls’ is cooking them in the boiling stock. Today I cooked them in Chicken Stock with Bok Choy and Enoki, and added Harusame Noodles. It was a nutritious and very filling meal but extremely low in calories.

My comfort food

One of my favourite go-to dishes when I'm in the mood for soup. Full of protein with an aromatic soup from Thai-style herb mix in the pork ball simmered to the soup.Small tips to get the right taste of this soup is the mix of garlic+coriander+pepper in the pork balls, fish sauce in eggs, and soy sauce in the soup. (Please avoid seasoning substitution) Fish sauce is the must for omelette but never use it with the soup.Please try and let me know if you enjoy it or not.

A different kind of soup in a very nice way , should make this soup more often than I do . It is so tasty . The Recipe came from a small book that I have on the subject of Soups - a book I had bought Online from Amazon Prime

I just made this up mixing elements of several distinct cooking traditions. I think it tastes good but you'd need to try it yourself to confirm that.

I love cooking dinners that are healthy and tasty. I wanted a noodle soup which was filling and this hit the spot. A warming broth ladled over noodles, topped with teriyaki chicken, herbs and spices. This recipe makes extra broth so you can freeze it or use it for another day #mycookbook

I was feeling lazy and wanted something comforting, so I made this.

Really easy to make, and great for cold nights or when you're feeling a bit under the weather!

Super quick and easy but so tasty chicken noodle soup is perfect for family meal any day of the week. I use chicken breast and minced chicken here but you can adapt to any protein you prefer.

A comforting meal for the cold evenings.

This quick and easy noodle soup takes no time at all and is perfect for a light lunch or starter. It’s comforting, creamy and really versatile. The seasonal #kale adds a really nice crunch but you could also add any other leafy green, or any thinly sliced veg for that matter. I used some smoked turkey stock which I made over the Christmas period with our turkey carcass, but chicken or vegetable stock would be fine too.I actually also took the whole dish one step further (inspired by a dish created by Bristol based bbq master - Genevieve Taylor) and topped it with some veg that I stir fried in soy, garlic and sesame seeds, some crispy tofu, jammy eggs and fresh chilli - see pic in the final steo. Delish!!!!

This recipe is inspired by the contents on my fridge. I made some homemade chicken stock the other night after a roast. The stock is a great base and you can really choose to flavor it to your liking. I had some bak choi, garlic, chili, ginger, spring onion and corn in my fridge and some fish sauce in the cupboard. So i added some chicken and made a chinese style chicken noodle soup

This is such a ‘clean’- tasting soup. Full of fragrant spices. If you feel you’re coming down with a cold or if you’ve had a few days of rich food, this is the perfect antidote 😋#vegan #vegetarian #healthy

This is a rich, hearty and spicy chicken soup that would make your cold winter evening very warm :)

#soupcontestRecipe by marionkitchen

This soup is beautiful, fragrant and so healthy. If you have a chicken carcass to use up after a roast dinner, this is the perfect recipe.Here I leave the stock overnight in order to skim off the fat/residue and achieve a clearer result, but if you don't have the time you can skip that part.#chicken #chickenbroth #chickennoodlesoup #chickensoup #soup #noodles #vermicelli #ginger #garlic #lowcalorie #healthy #broth #roastchicken #carcass #leftovers

This is perfect for when you’re feeling a little under the weather. You can make a big vat of it and then freeze portions so you always have some in the freezer.

A laksa-like spicy red curry soup that is perfect for colder days. Garnished generously with bean sprouts and fried shallots and red chilli's. Freeze or store in the fridge for up to 3 days (store noodles and soup separately). Add an extra can of coconut milk for a less spicy soup.

This is an Indonesian Influence dish brought in by the migrant from Indonesia many years ago. The broth are made from simmering the chicken on a very low heat for few hours. The result are the most comforting all in one noodle soup that is well like by children and adults. Add in the blended chilli spice for the spicy kick and leave it as mild as you want for children.

Usually make Thai green curry but I love red curry too!

#cookingwithyuiIn Bangladesh we have our version of Thai soup which is interestingly popular in Chinese restaurants. These Chinese restaurants are not authentic but Bangladeshi version ones. However, this soup is really delicious which we also make them at home.

This used to take hours but can be made in just 30 mins in a pressure cooker. Even if you don’t like the feet the broth it makes is AMAZING.

Very quick and easy stir fry. Be careful with scotch bonnets. Leave out if you don't like it very hot.