Frozen banana split

Name: Frozen banana split
Total time: 900 s
Yield: 18 servings
Cuisine: American
Ingredients: 24 ice cream sandwiches; 6 medium bananas (sliced); 12 oz jar hot fudge sauce; 10 oz maraschino cherries, drained and finely chopped; 8 oz package milk chocolate covered toffee bits, crushed and divided; 12 oz jar butterscotch ice cream topping; 8 oz cool whip, thawed

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Mike @cook_3631728

A friend shared this recipe with me years ago.

Ingredients

15 mins

18 servings

24ice cream sandwiches
6 mediumbananas (sliced)
12 ozjar hot fudge sauce
10 ozmaraschino cherries, drained and finely chopped
8 ozpackage milk chocolate covered toffee bits, crushed and divided
12 ozjar butterscotch ice cream topping
8 ozcool whip, thawed

Cooking Instructions

15 mins

1

Line a 9 x 13 pan with foil.
2

Cover bottom of pan with half of the ice cream sandwiches, cut to fit if needed.
3

Top evenly with banana slices.
4

Pour hot fudge sauce over bananas.
5

Add cherries and 1/2 of the toffee bits.
6

Pour butterscotch evenly on top.
7

Cover with remaining ice cream sandwiches, cutting to fit if needed.
8

Spread top with cool whip.
9

Sprinkle remaining toffee over top
10

Cover and freeze for at least 4 hours
11

Remove from pan using foil, cut into squares and serve!

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Written by

Mike @cook_3631728

on July 03, 2015 03:06

Single father of teenager. Cooks for 1-2 or who knows how many when the rest of the family visits.

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