Banana Split Desert

Name: Banana Split Desert
Cuisine: American
Ingredients: 1 packages Graham crackers crushed; 6 oz package vanilla pudding; 3 cup milk; 1 can crushed Pineapple drained; 2/3 lb fresh strawberries sliced; 2 large bananas sliced; 12 oz Cool Whip; 1 Magic shell; 1 hot fudge; 1 cherries; 1 stick unsalted butter

Sandra @SanB69

Dublin, Ohio

I was trying to find an old recipe for a banana split desert that involved Graham crackers. I couldn't find any on this site that sounded like it. So I combined another recipe I have with a Graham cracker crust.

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Ingredients

1 packagesGraham crackers crushed
6 ozpackage vanilla pudding
3 cupmilk
1 cancrushed Pineapple drained
2/3 lbfresh strawberries sliced
2large bananas sliced
12 ozCool Whip
1Magic shell
1hot fudge
1cherries
1 stickunsalted butter

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Steps

1

Crush a package of Graham crackers. It will make 2 cups of crushed graham cracker crumbs.
2

Melt stick of butter
3

Mix graham cracker crumbs with melted butter and press into a baking dish. You can also use crushed pretzels for the crust.
4

Mix package of pudding with 3 cups of milk and beat.
5

Spread pudding over graham cracker crumbs.
6

Slice fresh strawberries and place in the dish over the pudding.
7

Slice bananas and place over pudding.
8

Drain crushed pineapples and spread over mixture.
9

Spread cool whip over the ingredients.
10

Squeeze magic shell over cool whip.
11

Squeeze hot fudge over cool whip.
12

Place cherries over the cool whip.
13

Place in the fridge for a few hours to allow pudding ti set.