Date and walnut bars
These flavourful cookie bars, also called " food for the Gods" has a crusty outside and chewy inside texture. They are often served on Christmas eve as a dessert. They are also perfect for holiday gift or treat.
Date and walnut bars
These flavourful cookie bars, also called " food for the Gods" has a crusty outside and chewy inside texture. They are often served on Christmas eve as a dessert. They are also perfect for holiday gift or treat.
Cooking Instructions
- 1
Sift the flour. Add the baking powder, baking soda and salt into the flour. Set aside.
- 2
Add brown sugar, white sugar to the melted butter. Mix well.
- 3
Add the eggs to the butter-sugar mixture one at a time. Make sure the eggs are mixed well. Then , fold in dates and walnuts to the mixture.
- 4
Add the flour. Mix until just combined, dont overbeat.
- 5
Oil or butter the pan (9x14 inch). Pour the batter and spread evenly. Bake at 350°F for 30-40 minutes or until done.
- 6
Let it cool completely before cutting into bars.
- 7
You could also wrap them in colored cellophane. Perfect as a holiday treat or gift.
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