SMOKEY PARSNIP CRISPS

Chef Fook @cook_2769297

SMOKEY PARSNIP CRISPS

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Chef Fook @cook_2769297

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Ingredients

1 hour

8 servings

4 lbParsnips, peeled
1Coarse salt, for sprinkling
1Mild smoke paprika, for sprinkling

Cooking Instructions

1 hour

1

Heat 3 inches oil in a heavy medium size pot until it registers 365°F on a deep fry thermometer. Add parsnip strips to the oil in small handfuls (do not crowd), turning gently with a wire skimmer, until pale gold and crisp, about 45 seconds. Transfer chips to paper towels to drain, and sprinkle with salt. (Return oil to 365°F between batches.) Before serving, sprinkle with smoke paprika.
2

Shave long, thin strips from parsnips with peeler, turning to use all sides. Toss parsnip strips by hand to separate.
3

Enjoy.

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Chef Fook @cook_2769297

on January 01, 2012 00:00

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