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Ingredients

  1. 1/2 kgflour
  2. 2 tablespoonsoil for kneading
  3. Warm water
  4. Salt to your preference
  5. Extra oil for rolling and frying

Cooking Instructions

  1. 1

    The recipe is similar to the previous chapatis. The secret is, being patient. Use of medium heat and don't overheat, they'll be hard. Don't underheat as well, they'll be raw. A balance is everything

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Joan
Joan @cook_4527155
on
Kenya
I love experimenting on new recipes
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