Brad's seven layer dip to feed an army

wingmaster835
wingmaster835 @wingmaster
Sequim Washington

Everybody in town askes me to bring this to their get togethers

Brad's seven layer dip to feed an army

Everybody in town askes me to bring this to their get togethers

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Ingredients

30 mins
  1. 2 lbslean burger
  2. 2 pkgtaco seasoning
  3. 1lg can refried beans
  4. 1 cupsalsa verde
  5. 1lg sweet onion, chopped
  6. 1sm head iceberg lettuce, shredded
  7. 1 candiced tomato and green chile
  8. 1lg tomato, diced
  9. 3/4 cuppace picante sauce
  10. 4-5 cupsshredded cheddar or Mexican blend cheese
  11. 32 Ozsour cream
  12. 1 cansliced black olives

Cooking Instructions

30 mins
  1. 1

    I use a 12x16x4 inch roaster. Spread refried beans on the bottom. Spread 1/2 cup salsa verde over beans

  2. 2

    Place burger in a large frying pan and brown

  3. 3

    When brown, drain fat. Add taco seasoning, remaining salsa verde and a 1/2 cup of water. Simmer until water evaporates

  4. 4

    Spread over beans. Next layer the chopped onion.

  5. 5

    Then the shredded lettuce

  6. 6

    Next, mix the diced tomatoes, picante sauce, and can of tomato and Chile mix. Spread over lettuce

  7. 7

    Layer the sour cream and top with the cheese. Chill for a couple hours. Serve with tortilla chips, or use as a topping for tacos or fajitas.

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wingmaster835
wingmaster835 @wingmaster
on
Sequim Washington
cooking is a passion of mine. I started when I was very young and I had to drag a milk crate around to see over the counter. taught by a career cook (my grandmother ). I have always tried to push the boundaries of conventional cooking. I prefer cooking wild game. when I can get my hands on it, but fish is more readily available for me. I raise and butcher most of the livestock that I use for my conventional recipes. I hope everyone can find a few recipes they like in my list.
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Comments (5)

Candis Brooks
Candis Brooks @cook_5478650
Great recipe for entertaining or church dinner

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