Simple Breakfast Bread 🍞

Here's a plant-based tapa that you can serve alongside other small dishes. It uses tofu, veggies, and extra virgin olive oil from Spain to dress up toast. Try our recipe and serve it this weekend!

This toast is literally made of avocado! I love it! I eat it with a dip egg and a tall glass of apple cider! (In the picture, only one of my toasts has avocado on it)

My favorite go to breakfast when cooking for one. #madethis

I got a little tired of the avocado toast craze, especially when the avocados always turned brown in the fridge. Well BEHOLD HUMMUS TOAST - easy, spreadable, and still healthy-ish. Spicy, salty, sweet and oh-so-savory. Just try it. Trust me on this one.

Bread as crust, mayonnaise as sauce and eggs cheese and avocado slices as toppings, this avocado and egg pizza toast is a wonderful start of the day!

If you're ever stranded on a desert island with a piece of bread, an avocado, butter, pepper, and a toaster plugged in to a working power source, you can always make this beautiful breakfast. There may not be enough reception on the island to post a pic of the toast on instagram to impress all your #friends, but a message in a bottle should work just the same.

Toast a piece of whole wheat bread in the oven or a toaster. Cut an avocado in 1/2 and scoop out the insides after removing the pit. Smash the avocado, adding salt and pepper as you mash. Take toast out of oven and spread avocado mix. Add desired toppings.

I'm so hooked on combining honey and cheese, and I was wondering if it would go well with avocados.Please use good salt like Krazy Salt or rock salt.I used Kraft sliced cheddar cheese, but go ahead and use any cheese of your choice. Anything is fine: sliced cheese, cream cheese, pizza cheese... Recipe by usaco3

If there was one thing I learned during my time in Australia, it's that the food scene there is second to none. You never really hear of people talking about the Australian food scene but let me tell you if you ever find yourself in the land down under, you are in for a culinary treat! The variety of different cuisines they have is staggering and their coffee is the best you will find anywhere in the world!And speaking of coffee, this recipe for the common Millennial breakfast food of Avocado Toast was inspired by the frequent morning visits to the different coffee houses in Sydney and Melbourne. It seemed that every one of them served up their own different version of "Smashed Avo on Toast" and for this recipe, I've combined elements from my favourites.

I substitute my usual carb intake which is rice with rye bread, which contain high fibre. Avocado and mayo are for the fat, and honey to give a sweet flavour. Yup, that's it. No green veggies for today.