Comments on

Khatta Dhokla

Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
Neelam Bhatiaparwani Ji Thank you for your appreciation 💝💝
Yes.. if batter is fermented properly,any dhokla will be fluffy.
Reply
Krupa savla
Krupa savla @cook_11908919
Superbbbb...Di can u share handva flour recipe of urs
Reply
Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
Krupa Thank you for your appreciation 💝💝
I have used ready available ( home made).
1 cup basmati kani ,1/4 cup urad dal,1/4 cup channa dal.. coarsely ground like dhokla flour.
This proportion👆I used to get grinded in kg.
Reply
ZMA
ZMA @zesty5
Too good. I luv it too. 👌
Reply
Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
Zeenath Ji Thank you for your appreciation 💝💝👍👍
Reply
Bhavnaben Adhiya
Bhavnaben Adhiya @cook_20681203
My father's also favorite dhokla, he was eat with tomato sabji. Nice recipe. Your 's All recipe are nice. 👌👌👌👌👌
Reply
Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
Adhiya Bhavnaben 👍👍 Thank you for your appreciation 💝💝🙏🙏
Reply
Swati
Swati @swati_17
Looks absolutely delicious , I wish to make this too. I hope I get time.
Reply
Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
Swati Ji Thank you for your appreciation 💝💝
Do try
Reply
Swati
Swati @swati_17
We don't get handva flour here. What can I use.
Reply
Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
Swati Ji..
You can get grinded..dry
1 cup basmati rice kani ( small size),1/4 cup urad ,1/4 cup channa dal.
Or you can soak all for 4-5 hours and grind and ferment for 6 hours.
Reply
Swati
Swati @swati_17
That's awesome. Thank you so much Jasmin ji🤗
Reply
Priyanka Gulati
Priyanka Gulati @cook_9930343
Can we use instant handvo flour for this ?
Reply
Jasmin Motta _ #BeingMotta
Jasmin Motta _ #BeingMotta @cook_12567865
I haven't tried with instant handvo flour..
But I think result will be good.
You try it.
Reply
Guest