Khatta Dhokla

Name: Khatta Dhokla
Cuisine: Indian
Ingredients: 2 cups handvo flour; 1 cup sour curd; 1 tbsp green chillies ginger paste; 1 tsp oil; to taste Salt; 1/4 tsp turmeric powder; 1/4 tsp asafoetida/hing; 1 tsp soda bi carb or 1 tbspeno salt; 1 tsp red chilli powder; For tempering :; 1 tbsp oil; 1 tsp mustard seeds; 1/2 tsp cummin seeds; 1 tbsp white sesame seeds; leaves Few curry; Finely chopped fresh coriander leaves to garnish

Jasmin Motta _ #BeingMotta @cook_12567865

#father
My dad favourite... always crave for this delicious savoury snack.
I have made it using handva flour.

Jasmin Motta _ #BeingMotta @cook_12567865

#father
My dad favourite... always crave for this delicious savoury snack.
I have made it using handva flour.

Saved

Ingredients

2 cupshandvo flour
1 cupsour curd
1 tbspgreen chillies ginger paste
1 tspoil
to tasteSalt
1/4 tspturmeric powder
1/4 tspasafoetida/hing
1 tspsoda bi carb or 1 tbspeno salt
1 tspred chilli powder
For tempering :
1 tbspoil
1 tspmustard seeds
1/2 tspcummin seeds
1 tbspwhite sesame seeds
leavesFew curry
Finely chopped fresh coriander leaves to garnish

Saved

Steps

1

In vessel add handva flour,sour curd and water to make to make semi thick batter. Keep covered for 6 hours for fermentation.
2

At the time of making..add turmeric powder, asafoetida, salt, oil,soda bi carb/ eno salt and mix well. Pour in grease thali. Sprinkle red chilli powder.
3

Place it on stand kept in water filled steamer vessel. Cover and steam for 20-25 minutes.
4

In small tadka pan add/ heat oil. Add mustard seeds cummin seeds and sesame seeds as splutter add curry leaves and off the flame.
5

Pour this tempering on steamed khatta dhokla. Garnish with fresh coriander leaves. Cut into squares pieces.
6

Serve/ Relish Delicious Khatta Dhokla with green coriander chutney & hot tea/ coffee.