A picture of Fried Karele.

Fried Karele

Suman Arora @cook_16067832

Fried Karele

Suman Arora @cook_16067832

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Ingredients

1 kgkarele soaked in salt water
To tastesalt
To tastered chilli powder
1/2 tspturmeric powder
1 tspcoriander powder
1 tspaamchoor powder
As neededoil

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Steps

1

Take a plate,.Ix all masala. Take bitter guard, slit all pieces, fill masala in karela.
2

Heat oil fried all karela on low flame.
3

Serve it.

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Cooksnaps

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Suman Arora

Suman Arora @cook_16067832

on July 30, 2019 16:47

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