Onion and blue cheese sauce

Name: Onion and blue cheese sauce
Total time: 1800 s
Yield: 4 large steaks
Cuisine: South African
Ingredients: 150 g blue cheese; 1 spring onion, chopped; 250 ml cream; 1 large onion; As needed Oil of your choice (for frying)

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

This sauce is best on seasoned and fried steaks. Blue cheese has a lot of flavour so no salt is needed in this sauce.

Wine Snob V @LadySnob_V

Randburg, Gauteng, South Africa

This sauce is best on seasoned and fried steaks. Blue cheese has a lot of flavour so no salt is needed in this sauce.

Saved

Ingredients

30 minutes

4 large steaks

150 gblue cheese
1spring onion, chopped
250 mlcream
1large onion
As neededOil of your choice (for frying)

Saved

Steps

30 minutes

1

Slice the onions so it makes rings and fry in a saucepan on medium high heat until the onion is soft
2

Lower the heat on the stove and add in cream until the cream starts to bubble. Stir as needed.
3

Crumble the blue cheese with your hand and add into the heated cream mixture. Stir continuously until the blue cheese is melted. Add in the spring/green onion last and serve while it's hot.