Jackfruit seed sabji
#goldenapron
Post 22
31/07/2019
Steps
- 1
Remove hard skin of jackfruit seeds and cut into thin slices.
- 2
Add 1 cup water, salt and turmeric powder in seeds and pressure cook for 2 whistles.
- 3
Heat oil in pan add mustard seeds when splutter add chilli paste, coriander powder, coriander leaves, asafoetida and saute on medium flame for 2 minutes.
- 4
Add seeds and cover lid and cook for 4-5 minutes on low flame, stir occasionally.
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Lucy Muliro,lucymuliro8@gmail
https://cookpad.wasmer.app/us/recipes/10012844















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