A picture of Udad Mung Dal Bhajji.

Udad Mung Dal Bhajji

Deepa Rupani @dollopsbydipa

અમદાવાદ

#dal
So what monsoon is playing hide & seek with us , but as it's monsoon, so Pakoda, Pakodi, Fritters...... Whatever the name is , they are in our dish.
Falsafa, mung dal pakodi are known to everybody. Today I made udad dal & mung dal bhajjis. To make it lighter in digestion I pressure cooked both the dals I stead of soaking in water.
Hope you all like this melt in mouth & different version of bhajjis.

#dal
So what monsoon is playing hide & seek with us , but as it's monsoon, so Pakoda, Pakodi, Fritters...... Whatever the name is , they are in our dish.
Falsafa, mung dal pakodi are known to everybody. Today I made udad dal & mung dal bhajjis. To make it lighter in digestion I pressure cooked both the dals I stead of soaking in water.
Hope you all like this melt in mouth & different version of bhajjis.

Udad Mung Dal Bhajji

Deepa Rupani @dollopsbydipa

અમદાવાદ

#dal
So what monsoon is playing hide & seek with us , but as it's monsoon, so Pakoda, Pakodi, Fritters...... Whatever the name is , they are in our dish.
Falsafa, mung dal pakodi are known to everybody. Today I made udad dal & mung dal bhajjis. To make it lighter in digestion I pressure cooked both the dals I stead of soaking in water.
Hope you all like this melt in mouth & different version of bhajjis.

#dal
So what monsoon is playing hide & seek with us , but as it's monsoon, so Pakoda, Pakodi, Fritters...... Whatever the name is , they are in our dish.
Falsafa, mung dal pakodi are known to everybody. Today I made udad dal & mung dal bhajjis. To make it lighter in digestion I pressure cooked both the dals I stead of soaking in water.
Hope you all like this melt in mouth & different version of bhajjis.

Saved

Ingredients

25 minutes

4 persons

1 cupsplit black udad dal (pressure cooked)
1 cupsplit green mung dal(pressure cooked)
8garlic cloves
4green chillies
1/2" piece of ginger
2 tbspchopped onion
2 tbsprice flour
2 tbspsemolina
2 tbspcurd
to tasteSalt
as requiredOil for frying

Saved

Steps

25 minutes

1

Grind both dals,garlic, green chillies, ginger altogether. Grind coarse.
2

Now add rice flour, semolina,curd, onions and salt and mix well.
3

Deep fry small bhajji from batter. Enjoy hot bhajjis.

Saved

Cooksnaps

Saved

Deepa Rupani @dollopsbydipa

on July 31, 2019 11:22

અમદાવાદ

સ્વાસ્થ્યપ્રદ રસોઈ એ મારું પેશન છે. આપણી જુની તથા અત્યાર ની વાનગી ના અમૂક ઘટકો માં ફેરફાર કરી વાનગી ને સ્વાસ્ત્યપ્રદ બનાવું છુ.

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