Transfer your peanuts to your blender or food processor.

Pulse in short bursts to get a breadcrumb like texture.

Now add in the grated jaggery and pulse again to combine.

Transfer the mixture onto a large dish, sprinkle cardamom powder over it and incorporate in well.

Take a tablespoon sized portion of the mixture and squeeze a couple of times to form a rough lump, the slowly roll into a ball within your palms.

Store in the refrigerator and consume within a month.