Meat Buns

Name: Meat Buns
Cuisine: Nigerian
Ingredients: 2 cups Flour; 2 tbspn Margarine; 1 teaspn of Yeast; Minced beef or chicken filling; 1 Egg; 2 tbspn sugar; Groundnut or sesame

Ayshah Sarky @cook_14274592

Kano

U can use any fillig of ur choice,be it veggies,fish,chicken or beef.

Ayshah Sarky @cook_14274592

Kano

U can use any fillig of ur choice,be it veggies,fish,chicken or beef.

Saved

Ingredients

2 cupsFlour
2 tbspnMargarine
1teaspn of Yeast
Minced beef or chicken filling
1Egg
2 tbspnsugar
Groundnut or sesame

Saved

Steps

1

Add ur yeast into a half cup of warm water nd mix,add d sugar n stir.
2

Mix in the margarine into flour,until fully incorporated.
3

Add egg yolk n leave egg white aside for egg wash,pour in ur sugar n yeast mixture n mix 2 form a soft dough.
4

Cover it n allow 2 rise for 2hrs or thereabout.
5

Knead dough for 15-20mins n mould into balls wt ur palm.
6

Open the centre n pour in meat filling n cover up n mould again into ball shape n arrange on baking tray n cover wt a towel n allow it to rise again for 15mins.
7

Use pastry brush 2 egg wash wt ur egg white nd top with groundnut or sesame seeds.
8

Put into ur alrdy pre heated oven nd bake.