Instant Jalebi

Name: Instant Jalebi
Cuisine: Indian
Ingredients: 1 cup maida; 1/4 cup curd; 1/2 tsp baking powder; 1/4 tsp yellow food colour; 1/2 cup water (as required); For chashni; 1 cup sugar; 3/4 cup water; 1 tsp Green cardamom powder

Pooja Sharma @pooja_homekitchen

Amritsar

#india

Pooja Sharma @pooja_homekitchen

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Ingredients

1 cupmaida
1/4 cupcurd
1/2 tsp baking powder
1/4 tsp yellow food colour
1/2 cupwater (as required)
For chashni
1 cupsugar
3/4 cupwater
1 tspGreen cardamom powder

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Steps

1

First sieve maida in a bowl..add curd and mix it well...now add baking powder..keep adding water for runny thick consistency
2

Note : Do not add too much water at once..slowly add water with spoon..if it thick soft runny batter is ready..then don't add water..
3

Now beat the batter for 5 minutes..there shouldn't be any lumps in batter..whisk it well with spoon aur you can also use whisker..
4

Now add food colour...batter is ready.
5

For chashni..take 3/4 cup water(less to one cup)now add one cup sugar.boil this until one tar chashni is not prepared..chashni shouldn't be so thick..now add green elaichi Powder in this
6

Heat oil or ghee in a pan for kadai..add batter in plastic cone or in empty milk packet..now close the packet with rubber..now slowly give a coil shape in a ghee...flame should be on medium..it should not be on High flame..
7

When it is golden brown..then add this garma garam jalebi in chashni..dip this until chashni goes in the jalebi...
8

Our garma garam jalebi is ready to serve..