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Black Jamun Sorbet
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A picture of Black Jamun Sorbet.

Black Jamun Sorbet

Lipika Dalai
Lipika Dalai @cook_16733257

#technique7
Theme:cook without fire/day 7 /3rd august

#technique7
Theme:cook without fire/day 7 /3rd august

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Black Jamun Sorbet

Lipika Dalai
Lipika Dalai @cook_16733257

#technique7
Theme:cook without fire/day 7 /3rd august

#technique7
Theme:cook without fire/day 7 /3rd august

Read more
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Ingredients

  • 12-14fresh jamun
  • 1/2 cupsugar
  • Pinchblack salt
  • Pinchblack pepper
  • 1small lemon juice
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Steps

  1. 1

    Squeeze the jamun with your hands and extract all the seeds.Puree and strain the pulp through a sieve.

  2. 2

    Add the sugar, black salt, pepper powder and lemon juice to the mixture and mix well.

  3. 3

    Chill well in a cake or bread mould(as shown in the picture below).Keep in the freezer overnight and make sorbet.Refreeze it to firm a little and slice or scoop and serve. Enjoy it with freshly cubed fruits.

    A picture of step 3 of Black Jamun Sorbet.
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Lipika Dalai
Lipika Dalai @cook_16733257
on August 03, 2019 14:53

Comments (2)

Khyati Dhaval Chauhan
Khyati Dhaval Chauhan @the_veggie_vogue
August 03, 2019 16:37
Beautiful.. So attractive..
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