Black Jamun Sorbet
#technique7
Theme:cook without fire/day 7 /3rd august
Steps
- 1
Squeeze the jamun with your hands and extract all the seeds.Puree and strain the pulp through a sieve.
- 2
Add the sugar, black salt, pepper powder and lemon juice to the mixture and mix well.
- 3
Chill well in a cake or bread mould(as shown in the picture below).Keep in the freezer overnight and make sorbet.Refreeze it to firm a little and slice or scoop and serve. Enjoy it with freshly cubed fruits.
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https://cookpad.wasmer.app/us/recipes/10045921





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