Dhaba style chana dal tadka

Name: Dhaba style chana dal tadka
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 cup chana dal; 2 chopped onion; 2 chopped tomatoes; 2 green chilli; 1 tbsp ginger, garlic paste; 1 tbs turmeric powder; 1 tbs red chilli powder; to taste Salt; 4 tbsp desi ghee; 1 tbsp lemon juice; 1 tbsp jeera seeds; 1 pinch hing

Monika gupta @cook_17360217

#dal

Monika gupta @cook_17360217

Saved

Ingredients

20 minutes

4 people

2 cupchana dal
2chopped onion
2chopped tomatoes
2green chilli
1 tbspginger, garlic paste
1 tbsturmeric powder
1 tbsred chilli powder
to tasteSalt
4 tbspdesi ghee
1 tbsplemon juice
1 tbspjeera seeds
1 pinchhing

Saved

Steps

20 minutes

1

Wash and soak chanadal 10min
2

In a pressure cooker add desi ghee when hot add hing, jeera seeds stir it add ginger garlic paste
3

Now add chopped onion stir it 2 minutes add chopped tomatoes and green chilli
4

Add spices and salt add soak dal stir it add 1 glass of water
5

Now cover with lid and whistle 1then flame medium and again whistle 2
6

Now remove the lid and dal tasks ready for serve