A picture of Chille.

Chille

Thomas @cook_17379721

F

F

Chille

Thomas @cook_17379721

F

F

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Ingredients

Onions
Peppers
Garlic puree
Steak mince
Chille seasoning
Passata

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Steps

1

Stir fry garlic puree, onions peppers mushrooms etc on high heat with oil for 5 mins, wait for onions to soften (clearly way)
2

Put 250g steak mince in sepperate pan with oil and garlic purree on medium heat. Break it up. Turn up a bit to get water to evaporate when almost done. Done when mince is all brown, no pink
3

Add packet to l cold water to seasoning. Add mince to veg on low heat to mix. Add half can of pasata. Bring to the boil and simmer with lid on for 20 min

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Cooksnaps

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Thomas @cook_17379721

on September 07, 2019 09:13

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