Moong Dal fritters/ Mangodi

Name: Moong Dal fritters/ Mangodi
Cuisine: Indian
Ingredients: 1 cup green moong Dal split; 2 tbsp Gram flour; 1 sliced onion; 1 tsp Whole Corriader seed; 1 tsp Whole fennel seed; 1 Chopped green chilli; to taste Salt; 1/2 tbsp grated ginger; to taste Red chilli powder; handful chopped fresh coriander; as required Oil for deep frying

Sonali Gupta Pahariya @Soni_513128

#Dal #Deepfrying

Moong Dal fritters/ Mangodi

#Dal #Deepfrying

Sonali Gupta Pahariya @Soni_513128

Moong Dal fritters/ Mangodi

#Dal #Deepfrying

Moong Dal fritters/ Mangodi

Saved

Ingredients

1 cupgreen moong Dal split
2 tbspGram flour
1sliced onion
1 tspWhole Corriader seed
1 tspWhole fennel seed
1Chopped green chilli
to tasteSalt
1/2 tbspgrated ginger
to tasteRed chilli powder
handfulchopped fresh coriander
as requiredOil for deep frying

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Steps

1

Firstly soak green split Moong dal overnight in water or for 7 - 8 hours. And rub it slightly,so that the skin can peel off and wash again 2 times.
Drain the water completely from the moong dal.and blend the green Moong dal into a coarse paste without adding any water. the batter should be thick..
2

Add all the ingredients..and mix well..
3

Take a kadahi, heat oil and deep fry the Moong Dal mangodi/ Fritters till light golden brown & crisp on low to medium flame.
4

Take them out and place them in an absorbent paper..Serve them with any chutney or tomato ketchup or have it with tea..Enjoy