Millet And Whole Moong Khichdi
The bajra khichdi with whole moong and split moong is a comforting one dish meal that can be enjoyed for lunch or dinner. It has a great feel and a very delicious taste. Boring millets are made delicious in this recipe. Although it is simple, it is a whole, healthy meal that is filling and homely. It is also a diabetic friendly dish.
Millet And Whole Moong Khichdi
The bajra khichdi with whole moong and split moong is a comforting one dish meal that can be enjoyed for lunch or dinner. It has a great feel and a very delicious taste. Boring millets are made delicious in this recipe. Although it is simple, it is a whole, healthy meal that is filling and homely. It is also a diabetic friendly dish.
Open in Cookpad AppSteps
- 1
1. Soak bajra, moong dal, and whole moong for 4-5 hours.
- 2
2. Pressure cook the pearl millet, moong dal, chilli powder, turmeric powder, coriander and cumin powder, salt, onion, carrots, tomatoes spring onion, and whole moong separately till 3 whistles on medium heat.
- 3
3. Take a deep pan. Put the oil in it.
- 4
4. Then add the mustard seeds. Once the mustard seeds crackle, add the ginger chilli paste, a little turmeric and the above cooked ingredients.
- 5
5. Add water for the required consistency.
- 6
6. Adjust the salt according to taste.
- 7
7. Mix well.
- 8
8. Cook for 2 minutes.
- 9
9. Serve hot garnished with coriander leaves! Enjoy with pickles, papad and ghee!
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