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Rusk
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A picture of Rusk.

Rusk

Dipti Mehrotra
Dipti Mehrotra @dipti_mehrotra

#tecnique 6( microwave)

#tecnique 6( microwave)

Read more

Rusk

Dipti Mehrotra
Dipti Mehrotra @dipti_mehrotra

#tecnique 6( microwave)

#tecnique 6( microwave)

Read more
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Ingredients

2 hours
6 servings
  • 2 cups flour
  • 1 tsp dry yeast
  • 1 tbspSugar
  • 1 tsp oil
  • as neededLukewarm water
  • 1 cup milk
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Steps

2 hours
  1. 1

    Dissolve Sugar in 1/2 cup of lukewarm water and add yeast into it.Keep it in warm place. Now add flour,Salt and oil and knead to a soft dough with the luKEwarm water.Cover with wet cloth and leave to rise in a warm place.

  2. 2

    When it rise, punch and knead again and leave to rise again. When it rise for the second time knead a bit and like a bread.Keep it into a greased baking tin.

  3. 3

    Brush with the milk and bake in the pre heated oven for 40-45 minutes. Take the tin out of the oven and when cool remove the loaf of bread.

  4. 4

    Slice into 1/4 inch thick slice and again bake in an oven 300F-150C till they turn light brown and crisp. Enjoy with tea or coffee.

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Dipti Mehrotra
Dipti Mehrotra @dipti_mehrotra
on August 02, 2019 11:45

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