Schezwan Macroni

Name: Schezwan Macroni
Total time: 1200 s
Yield: 5_6 servings
Cuisine: Indian
Ingredients: 250 gram macroni; 1/2 cup boiled corns; 1 green capsicum; 1 carrot; 1 chopped onion; 1/4 cup beans; 1 pouch schezwan masala; To taste salt; 2-3 tbsp oil; 1/2 tsp origeno; 1 tsp mayonnaise

Harminder Kaur Sethi @cook_12688480

#SSMD
#restaurantStyle
Post-6

Harminder Kaur Sethi @cook_12688480

#SSMD
#restaurantStyle
Post-6

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Ingredients

20 minutes

5_6 servings

250 grammacroni
1/2 cupboiled corns
1green capsicum
1carrot
1chopped onion
1/4 cupbeans
1pouch schezwan masala
To tastesalt
2-3 tbspoil
1/2 tsporigeno
1 tspmayonnaise

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Steps

20 minutes

1

Cut all the veggies in small pieces.
2

Boil the macroni with few drops of oil.When it becomes little mashy,put it in a strainer & rinse with fresh water.Now pour 1 tsp of oil on it & mix well. Keep it aside.
3

Heat oil in a karahi & put onions in it,when they become little pink, sprinkle schezwan masala & mix well.
4

Now add all the veggies & cook on low flame for 5 -10 minutes.
5

Add macroni & sprinkle origeno & mayonnaise.Mix bhi well.Saute for few seconds.
6

Switch off the flame & cover it for 5 minutes.Put it in a serving bowl & garnish with mayonnaise.