White sauce pasta

Name: White sauce pasta
Cuisine: Indian
Ingredients: 250 gm pasta; 75 gm amul butter; 1 small capsicum; 1 small red capsicum; 1 onion; 1 small carrot; to taste Salt; 1 tsp Chilli flakes; 1 tsp oregano; 1/2 bowl all purpose flour; 1 bowl cold milk

Vaishali Arora @cook_17761799

#goldenapron3
#week2
#week1of5
#Post2

Vaishali Arora @cook_17761799

#goldenapron3
#week2
#week1of5
#Post2

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Ingredients

250 gmpasta
75 gmamul butter
1small capsicum
1small red capsicum
1onion
1small carrot
to tasteSalt
1 tspChilli flakes
1 tsporegano
1/2 bowlall purpose flour
1 bowlcold milk

Saved

Steps

1

Take pasta in big pan with water and boil it for 10 min..and cover the pasta for 5 min and strain it with strainer..
2
3

Take heavy bottam pan and add the butter in it melt it then add all purpose flour in the butter..fry for 5 min and add the cold milk in it.
4

Take another pan and add the 1 tbsp butter and fry all the veggies..
5

Add all the veggies,dry spices and pasta in white souce..and fry on low flame atleast 5 min..
6

Ready your yummy white souce pasta..take in the serving plate and garnish with some origano and chilli flaks..serve with any drink..