Eggs in purgatory

Name: Eggs in purgatory
Cuisine: American
Ingredients: 1 can Hunts diced or petite tomatoes with basil and oregano; 2 egg lands best eggs; 2 tbsp fresh parmesan; 1 slice toast

Nikki @cook_17843706

Calories
Tomatoes: 122
2 eggs: 120
Parm: 40
Toast: 140

Calories per person: 282
Per person with toast: 422

Calories
Tomatoes: 122
2 eggs: 120
Parm: 40
Toast: 140

Calories per person: 282
Per person with toast: 422

Nikki @cook_17843706

Calories
Tomatoes: 122
2 eggs: 120
Parm: 40
Toast: 140

Calories per person: 282
Per person with toast: 422

Calories
Tomatoes: 122
2 eggs: 120
Parm: 40
Toast: 140

Calories per person: 282
Per person with toast: 422

Saved

Ingredients

1 canHunts diced or petite tomatoes with basil and oregano
2egg lands best eggs
2 tbspfresh parmesan
1 slicetoast

Saved

Steps

1

Put one can basil diced/petite tomatoes in skillet.
2

Reduce liquid for a few minutes.
3

Make small holes for eggs
4

Crack two eggs in holes.
5

Put small amount of Parmesan cheese on outside, white part of eggs.
6

Place lid on skillet, lower heat to medium. Let cook for 5 minutes or until whites are solid.