Crespy corn tikki

Name: Crespy corn tikki
Cuisine: Indian
Ingredients: 2 Boiled and mashed potatoes; 2 spoon Corn flour; 1 cup Boiled corn; To taste Salt; 1 tsp Chilli powder1/2; To taste Chaat masala; A's needed Coriander powder; 1 tsp Jeera powder; Pinch Black salt; As needed Green coriander chopped; As needed Curd; As needed Tamarind chutney; As needed Oil to fry

Ankita Juneja @cook_17633333

Crespy corn tikki

Ankita Juneja @cook_17633333

Saved

Ingredients

2Boiled and mashed potatoes
2 spoonCorn flour
1 cupBoiled corn
To tasteSalt
1 tsp Chilli powder1/2
To tasteChaat masala
A's neededCoriander powder
1 tspJeera powder
PinchBlack salt
As neededGreen coriander chopped
As neededCurd
As neededTamarind chutney
As neededOil to fry

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Steps

1

Mix boiled and mashed potatoes with ground corn add corn flour
2

Now add salt,chilli powder, coriander powder, mix all well,make a mixer if it's sticky put q spoon more corn flour
3

Now take some oil on ur fingers and give shape like tikki,,and take a pan and shallow fry them from both sides till it become golden brown,,
4

Now serve it with curd and imly chutney and sprinkle little bit chaat masala, roasted jeera,black salt,,ur tikki chaat ready