Make syrup with sugar, cardamom, and 2 cups water. Keep aside the syrup because we need lukewarm syrup.

Boil water with salt and when it comes boiling point, add flour. Turn of the heat and let it sit for 2-3 minutes under closed lid.

Make smooth dough with boiled flour and clarified butter. Divide the dough into 3 balls with orange colour and green colour.(carrot paste and matar paste)another will remain white.

Roll each ball into thin flat bread and cut with cookie cutter.

We need 3 to make 1 rose and check the picture to the step of it. Need to bend or spread petals to give the look of exact flower.

Heat the oil on medium heat and fry sweet rose till it becomes golden brown.

Take out fried Sweet rose from oil and soak in syrup for 2 minutes. Take it out from syrup.

Serve beautiful sweet rose flower.