Chocopie And Chocoballs

Name: Chocopie And Chocoballs
Yield: 6 persons
Cuisine: Indian
Ingredients: 2 1/2 cups fresh bread crumbs; 2 tbsp cocoa powder; 2 tbsp icing sugar; 1 tsp butter; 1/2 cup milk, normal temperature; 1 tbsp dark chocolate; some butter to grease the tart moulds; 1 tbsp malai; 1 tbsp condensed milk; 1 tbsp roughly crushed walnuts; 1 tsp tutty fruity; 4-5 drops vanilla essence; some chocolate balls for garnishing

Archana Bhargava @arch1965

Kolkata

#technique7
#cookwithoutfire
Different types of delicious chocopie and choco balls , without cooking , has really cone out very well

Archana Bhargava @arch1965

Kolkata

#technique7
#cookwithoutfire
Different types of delicious chocopie and choco balls , without cooking , has really cone out very well

Saved

Ingredients

6 persons

2 1/2 cupsfresh bread crumbs
2 tbspcocoa powder
2 tbspicing sugar
1 tspbutter
1/2 cupmilk, normal temperature
1 tbspdark chocolate
some butter to grease the tart moulds
1 tbspmalai
1 tbspcondensed milk
1 tbsproughly crushed walnuts
1 tsptutty fruity
4-5 dropsvanilla essence
some chocolate balls for garnishing

Saved

Steps

1

In a plate place all the ingredients like bread crumbs, butter, icing sugar, cocoa powder, dark chocolate, milk and tart mould, this is for one tart.
2

Take some dough and roll it into a medium thick roti, place this roti in the greased tart mould and stick it properly by pressing it a little, now place this tart in the freezer for half an hour to set, three tarts were made.
3

In a mixing bowl combine together bread crumbs, cocoa powder, icing sugar, chopped dark chocolate and butter, mix well, then by adding milk, little by little make it like a dough.
4

Roll some dough into a medium thin roti and keep it in the refrigerator for 10 minutes, then cut it into strips and again keep it in the refrigerator for few minutes.
5

Take the remaining dough and make small balls from it, roll them in some of the crushed walnuts, keep these also in the refrigerator.
6

Prepare the condensed milk mixture, combine together condensed milk, malai, remaining crushed walnuts, tutti fruitti and vanilla essence, mix well, the mixture is ready.
7

Take out the tart moulds, chocolate strips from the refrigerator, unmould them very gently. Put some condensed milk mixture in one tart and cover it with strips, by making a design.
8

In another tart put the chocolate balls, sprinkle some chocolate balls on them.
9

Place these ready tarts in the refrigerator and take them out while serving.
10

Arrange them in a serving platter and serve chilled.
11

Instead of condensed milk mixture you can stuff any type of icecream