Choconut Magic

Name: Choconut Magic
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For strawberry flavour :-; 10 parleG/ marigold Biscuits; 2 tbsp condensed milk; 1/4 cup desiccated coconut; 2 tsp Hershey's strawberry syrup; 1/4 cup tutti fruitti; as required Sprinkles for decoration; For chocolate flavour:-; 10 biscuits Oreo choco cream; 2 tsp condensed milk; 1/4 cup desiccated coconut; 1/4 cup colourful tutty fruity; 2 tsp Hershey's chocolate syrup; as required Sprinkle for decoration; as required Red, white, green colour desiccated coconut for decoration

Kalpana Solanki @cook_13477867

#technique7
#Day7: 3rd August
# Cook Without Fire

Kalpana Solanki @cook_13477867

#technique7
#Day7: 3rd August
# Cook Without Fire

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Ingredients

15 mins

4 servings

For strawberry flavour :-
10 parleG/ marigold Biscuits
2 tbspcondensed milk
1/4 cupdesiccated coconut
2 tspHershey's strawberry syrup
1/4 cuptutti fruitti
as requiredSprinkles for decoration
Forchocolate flavour:-
10biscuits Oreo choco cream
2 tspcondensed milk
1/4 cupdesiccated coconut
1/4 cupcolourful tutty fruity
2 tsp Hershey's chocolate syrup
as requiredSprinkle for decoration
as requiredRed, white, green colour desiccated coconut for decoration

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Steps

15 mins

1

Crush two type of biscuits separate in the grinder or rolling pin.
2

Transfer in two separate bowl. Add tutti fruitti and desiccated coconut each bowl and mix well.
3

Add Hershey's chocolate syrup in chocolate flavour biscuit mixer and condensed milk and mix well.
4

Add Hershey's strawberry syrup in marigold biscuit mixture and condensed milk and mix well.
5

Mix well and knead it like a dough.
6

Shape as you like and roll the ladoo in dry coconut powder.
7

Keep the dough between two plastic sheets and using a rolling pin roll it thick.
8

Cut into desired shapes using cookie cutter.
9

Garnish with sprinkle or cadbury gems.For presentation you can three colour coconut powder.
10

Enjoy fireless magic recipe.