Take a small bowl add water,yeast and sugar mix well leave it for froth 15 minutes

Take a large bowl add flour,salt,milk powder and mix.

Now add the yeast mixture in flour and mix.add Olive oil.mix again.

Now proof the dough for 6 hours or over night.

After proofing, mix the dough with spatula and transfer to greased baking loaf now proof it for an hour.

After second proofing preheat the oven at 200 c,some egg wash and sprinkle some sesame seeds on top of the bread.

Bake the bread for 45 minutes until golden brown in colour.Enjoy.