First of all soak the saffron strand in the for 10 minutes.

Grind the biscuits to make crumbs.

Blend the cream for sometime with the help of a hand blender.

Then add condensed milk and saffron milk in it and again blend it well for 2-3 minutes.

Then take a glass and put biscuit crumbs at the bottom of the glass and make a layer of it.

Then pour some saffron mixed cream over it.

Then again some biscuit crumbs.

Like that make layer up-to the top of the glass.

Then garnish with some pista powder, splitted cashew nuts and saffron strands over it.

Now this dessert is ready and then keep it in the refrigerator for 2-3 hours.

Then enjoy endlessly this Portuguese style dessert.