Phirni
#MMC2019
Phirni is a wonderful, creamy dessert made with ground rice combined with milk, sugar and saffron strands and almonds. The key to a good phirni is to grind the rice well.
The key to a good phirni is to grind the rice well. Phirni is traditionally served in small earthen bowls also called as Shikoras.
Phirni
#MMC2019
Phirni is a wonderful, creamy dessert made with ground rice combined with milk, sugar and saffron strands and almonds. The key to a good phirni is to grind the rice well.
The key to a good phirni is to grind the rice well. Phirni is traditionally served in small earthen bowls also called as Shikoras.
Open in Cookpad AppSteps
- 1
First, wash the rice and soaked for 1 hour and drained. Blend the rice in a mixer to a coarse paste without using any water. Keep aside.
- 2
Boil the milk in a deep non-stick pan on a medium flame. Add the rice paste and saffron strand and mix well and cook on a slow flame for 25 to 30 minutes.
- 3
While stirring continuously and scraping the sides of the pan. Add sugar and mix well and cook on a medium flame for 3 to 4 minutes.
- 4
Switch off the flame, and add cardamom powder and chopped almonds and mix well. Keep aside to cool completely.
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