Coconut barfi

Name: Coconut barfi
Cuisine: Indian
Ingredients: 2 bowl crushed coconut; 1 1/2 cup sugar; 1 tbsp ghee; Pinch cardmom powder; 2 tbsp chopped dry fruits

Pooja Grover @cook_16269762

Very easy

Pooja Grover @cook_16269762

Very easy

Saved

Ingredients

2 bowlcrushed coconut
1 1/2 cupsugar
1 tbspghee
Pinchcardmom powder
2 tbspchopped dry fruits

Saved

Steps

1

Combine the ghee, coconut,sugar, cardmom powder in a deep kadhai and mix well
2

Cook on low flame for 10 min while stirring occasionally
3

Immigration pour into greased thali and spread it,cut them in square pieces using a knife
4

Sprinkle the chopped dryfruits and spread lightly
5

Keep aside for half an hour

Saved

Cooksnaps

Saved

Pooja Grover @cook_16269762

on August 04, 2019 08:20

Comments

Similar Recipes

More Recipes

Egg Chicken Moglai Kolkata Street Style

Amrita Chakroborty
Chicken Zucchini Bake with Cheese and Tomatoes (Oven Recipe)

OnlyProven Recipes
Masala Pudina Chai

Beena Radia
Pumpkin Leaf Red Lentil Fritters(Kumropataye Musur Daler Bora)

Swati Ganguly Chatterjee
Mix Bajiya

pinal Patel
Ultimate Pan Fried Potatoes with Rosemary. Great on a Tapas or with a Meal - Amazing - Enjoy :P

farang31
Sabudana Khichdi — a Comforting Fasting Delight

Sangita Vyas
Methi Onion Fritters

Swati Sheth
Veggie Pasta Salad

ifuchi
Lamb Heart Fritters

ZMA
Aryca's Oxtails

skunkmonkey101
Potato soft Tacos 🌮

Mad Cook
Braised Pork belly and sweet potato with tomato

kurokumabonbon
Grapefruit candy

Lymarye Ivadiz Woodard
Rootbeer Float

skunkmonkey101
Black pulm smoothie

Mamta L. Lalwani
Tricolour rava Kesari

Subhalaxmi Samantaray
Braised Pork belly and sweet potato with tomato

kurokumabonbon
Aloo ki tarkari puri Kay sath

Meesha Ameen
Veg Frankie

Er. Amrita Shrivastava
Peach yoghurt

Nafeesa Mustafa
Deep Fried Pork Belly With BBQ Sauce

Lyii G
Aloo shimlamirch

jiniya
Bazar wali(thelay wali biryani)

Saima Sameer Ali
Pasta with White sauce

Alok Moramkar