Chicken fingers

Name: Chicken fingers
Cuisine: Nigerian
Ingredients: 1 chicken breast; 1 egg; 1 Maggi; 1 tsp butter milk (milk + vinegar and let it stand for 10mins); 1/2 tsp salt; 1/2 tsp paprika; 1/2 tsp black pepper; 1/2 tsp garlic and ginger; 1 tsp soysauce; 1 tsp ketchup; For coating; 1/2 cup flour; 2 tbsp corn flour; 1 tsp paprika; 1/2 tsp oregano; 1/2 tsp salt

medicmella @medicmella

Chicken fingers

medicmella @medicmella

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Ingredients

1chicken breast
1egg
1Maggi
1 tspbutter milk (milk + vinegar and let it stand for 10mins)
1/2 tspsalt
1/2 tsppaprika
1/2 tspblack pepper
1/2 tspgarlic and ginger
1 tspsoysauce
1 tspketchup
For coating
1/2 cupflour
2 tbspcorn flour
1 tsppaprika
1/2 tsporegano
1/2 tspsalt

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Steps

1

Cut chicken breast into long thin slices,
2

In a bowl add sliced chicken, egg, salt, ketchup, soysauce and the rest spices, mix and refrigerate for 30mins.
3

Mix all the powdered ingredients together, coat each slice of chicken and set in a try.
4

Deep fry until golden brown. And enjoy with any dipping of your choice.