Take a blender, put green chillies, coriender leafs and mint leafs into it with water and blend it properly.Put salt as required and the flour into it.Mix them to make a medium liquid consistency Dosa batter.

Now put those batter into a ziplock bag and cut one small corner for making net shapes of the dosa.

Take a pan, put some oil and heat it on stove. Now put prawns and chopped fishes into it. Put salt and red chilli powder with Maggi masala into it and fry untill it becomes red brown.

Now put the boiled Maggi into it and fry.After frying keep the stuffing aside.

Now take another frypan brush oil and heat it. Put some batter into the pan by pressuring the ziplock bag and shape it in a net dosa roti and cook.Now put some of stuffing Maggi mixture in one corner of the dosa and wrap it by using spoons.Roll is ready.Make another useing same steps. Garnish them with coriender leafs and serve with chutney.