Medu vada

Name: Medu vada
Cuisine: Indian
Ingredients: 250 grams Udad Dal; 2 tbsp rice flour; 2 tbsp Ginger grated; 1 tbsp jeera; 1 tablespoon crushed black pepper; 1 tablespoon chopped curry patta; 2 tsp hot oil for mixing in batter; To taste Salt; As needed Oil for frying; 2 green chillies chopped; 2 tbsp coriander leaves chopped

Rekha Rathi @RRRM

#indian
#gildenapron
Medhu vadai is south Indian dish it is very delicious

Rekha Rathi @RRRM

#indian
#gildenapron
Medhu vadai is south Indian dish it is very delicious

Saved

Ingredients

250 gramsUdad Dal
2 tbsprice flour
2 tbspGinger grated
1 tbspjeera
1 tablespooncrushed black pepper
1 tablespoonchopped curry patta
2 tsphot oil for mixing in batter
To tasteSalt
As neededOil for frying
2green chillies chopped
2 tbspcoriander leaves chopped

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Steps

1

Soak the udad dal for 8 hours then wash and grind it and mix all the ingredients keep aside for 15 minutes
2

Heat the oil in kadi and first you can apply our hands water and take better give round shape and hole in the middle and put hot oil and FRI for they will become brown....
3

Medhu vadai is readyserved with sambar and coconut chutney onion chutney...