Parboil d rice n set aside,cut Onion to your desired shape,add little oil, paste d garlic n ginger den stir fry them with little salt n Maggi....add the parboiled rice n turn until well combined.add hot water n cook till soft.

For the sauce,cut cabbage, scotch bonnet,red pepper, onion n if you wish, shredded chicken or beef can also be boiled n added in to the sauce,season all ingredients then lastly add the cabbage n steam for 2mins.