Beetroot cutlet

Name: Beetroot cutlet
Cuisine: American
Ingredients: 2 medium sized boiled potato; 1 big boiled beetroot; 1/4 tsp chaat masala; 1/4 tsp mango powder; 1 tbsp ginger garlic paste; 1 tsp redchilli powder; 1/2 tsp garam masala powder; 1/2 tsp coriander powder; 1/2 tsp cumin powder; To taste Salt; 1/2 cup bread crums; 1/4 cup cornflour; 1/2 tsp black pepper powder; To taste Salt; As required Breadcrums for rolling

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

Healthy yet delicious..

Nafeesa Mustafa @naf_mustu11

United Arab Emirates

Healthy yet delicious..

Saved

Ingredients

2medium sized boiled potato
1big boiled beetroot
1/4 tspchaat masala
1/4 tspmango powder
1 tbspginger garlic paste
1 tspredchilli powder
1/2 tspgaram masala powder
1/2 tspcoriander powder
1/2 tspcumin powder
To tasteSalt
1/2 cupbread crums
Dip batter
1/4 cupcornflour
1/2 tspblack pepper powder
To tasteSalt
As requiredBreadcrums for rolling

Saved

Steps

1

Take boiled potatoes and beetroot..mash it add salt,ginger garlic paste,garam masala powder,mango powder,chaat masala,red chilli powder,coriander powder,cumin powder and bread crumbs..mix it well..make in cutlet shape..
2

Now take a bowl add corn flour,add black pepper powder,salt and water mix it.. in another bowl add breadcrumbs..
3

Now take cutlet..dip into cornflour, roll in breadcrumbs and make ready all cutlet..
4

Heat up the oil..and deep fry the beetroot cutlet..serve with ketchup