Rajma Masala Recipe

Name: Rajma Masala Recipe
Cuisine: Indian
Ingredients: 1 cup soaked Rajma; 2 finely chopped onions; Pulp from 3 Tomatoes; 1 tsp Ginger Garlic Paste; 1 bayleaf; 1/2 inch Cinnamon stick; 2 Cardamom; 1 chopped Green Chilli; 1/2 tsp Red Chilli / Lal Mirch powder; 1/2 tsp Coriander / Dhaniya Powder; 1/2 tsp Cumin / Jeera Powder; 1/4 tsp Turmeric / Haldi Powder; 1/2 tsp Amchur Powder; 1/2 tsp Garam Masala; Salt as per taste; leaves Chopped Coriander; 2 tsp Oil; 2 cup Water

Shivangi Khetrapal @cook_16144369

Ahmedabad

#goldenapron Post 22

Shivangi Khetrapal @cook_16144369

Ahmedabad

#goldenapron Post 22

Saved

Ingredients

1 cupsoaked Rajma
2finely chopped onions
Pulp from 3 Tomatoes
1 tspGinger Garlic Paste
1bayleaf
1/2 inchCinnamon stick
2Cardamom
1chopped Green Chilli
1/2 tspRed Chilli / Lal Mirch powder
1/2 tspCoriander / Dhaniya Powder
1/2 tspCumin / Jeera Powder
1/4 tspTurmeric / Haldi Powder
1/2 tspAmchur Powder
1/2 tspGaram Masala
Salt as per taste
leavesChopped Coriander
2 tspOil
2 cupWater

Saved

Steps

1

Firstly soak Rajma overnight or for 8-10 hours.
2

Heat a kadhai & add 2 tsp Oil, bayleaf, cardamom and cinnamon stick.
3

Then add finely chopped onions and saute for 2-3 minutes till onions become soft and turn golden brown.
4

Further add chopped green chilli and ginger garlic paste. Saute till raw smell of paste goes.
5

Now add cumin powder, coriander powder, red chilli powder, turmeric powder.
6

Add tomato pulp. Mix well and cook for 5-7 minutes till oil separates from the masala.
7

Further add soaked Rajma, chopped coriander leaves garam masala, amchur powder and salt as per taste. Cover and cook for 2 minutes.
8

Add 2 cups of water and mix. Cover and cook for 2 minutes.
9

Transfer it to a cooker and cook for 7-8 whistles. Once the pressure settles down, Open the lid and check if Rajma are properly cooked or not. If not cooked add some water and pressure cook for few more minutes.
10

Garnish with some chopped coriander and serve hot with Jeera rice or butter Paratha.. ENJOY!!!