Yam Curry/Jimmikand Curry

Name: Yam Curry/Jimmikand Curry
Total time: 3000 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 8-10 pieces Yam (chopped as shown in photo below); 1 tablespoon Yellow mustard seeds (soak in water for 1-2 hours); 1/2 tablespoon Black mustard seeds (soak in water for 1-2 hours); 1/2 tablespoon Poppy seeds (soak in water for 1-2 hours); 2-3 tablespoon Curd; To taste Salt; 1/4 teaspoon Turmeric powder; 1 teaspoon Coriander powder; 1/2 teaspoon Red chilli powder; 1 tablespoon Lemon juice; 1 pinch Asafoetida; 1/4 teaspoon Black mustard seeds (for tempering); 1-2 Bay leaves; as required Oil

Neelima Mishra @cook_12773274

#India
Post 1

Neelima Mishra @cook_12773274

#India
Post 1

Saved

Ingredients

45-50 minutes

3-4 servings

8-10 piecesYam (chopped as shown in photo below)
1 tablespoonYellow mustard seeds (soak in water for 1-2 hours)
1/2 tablespoonBlack mustard seeds (soak in water for 1-2 hours)
1/2 tablespoonPoppy seeds (soak in water for 1-2 hours)
2-3 tablespoonCurd
To tasteSalt
1/4 teaspoonTurmeric powder
1 teaspoonCoriander powder
1/2 teaspoonRed chilli powder
1 tablespoonLemon juice
1 pinchAsafoetida
1/4 teaspoonBlack mustard seeds (for tempering)
1-2Bay leaves
as requiredOil

Saved

Steps

45-50 minutes

1

Cut yam into pieces and pressure cook them until it gets properly cooked.
2

Now grind soaked black and yellow mustard seeds, poppy seeds salt, turmeric powder, red chilli powder and coriander powder into fine paste.
3

Now coat boiled yam with a bit if red chilli powder and salt.
4

Meanwhile heat oil in a wok and shallow fry these yams.
5

Now take out extra oil from the wok and leave 2-3 tablespoons of oil in it.
6

Now add bay leaves, black mustard seeds and asafoetida in it and allow them to crackle.
7

In it, now add ground mustard paste and cook it well.
8

Now add curd in it and cook it for 5-8 minutes.
9

Now add water in it as per your requirement and bring it to a boil.
10

Then add fried yams in it and cook it for another 10 minutes then add lemon juice it and switch off the flame.
11

Garnish it with coriander leaves and your yam curry/jimmikand curry is ready to serve now.