Salsa rossa for veggies

Name: Salsa rossa for veggies
Cuisine: British
Ingredients: 1 white onion; 2 cloves garlic; 1 small capsicum; 1 cane of whole tomatoes or fresh tomatoes; salt, pepper; chilli; 1 full spoon of natural yogurt; extra virgin olive oil

Selena Lotto @cook_17915224

Mex inspired. Made to suit a everyday - low calorie diet. It makes steamed vedges tastier without guilt

Selena Lotto @cook_17915224

Mex inspired. Made to suit a everyday - low calorie diet. It makes steamed vedges tastier without guilt

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Ingredients

1white onion
2 clovesgarlic
1small capsicum
1cane of whole tomatoes or fresh tomatoes
salt, pepper
chilli
1full spoon of natural yogurt
extra virgin olive oil

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Steps

1

Place the oil in the pan. Finely slice the onion and stir fry. Add chopped garlic. Add chopped capsicum. Add chilli and pepper. After 10 minutes add tomatoes, salt. Cook until water evaporates. Add a glass of water, cook until water evaporates.
2

Place in a blender, get the consistency creamy. Cool it down a little, then add yogurt and extra oil. Blend