Authentic home cooking from Mexico, with US measurements.

Originally published on Cookpad Mexico as Quesadillas de Marlín ahumado

Smoked Marlin Quesadillas

Name: Smoked Marlin Quesadillas
Total time: 1800 s
Yield: 8 servings
Ingredients: 2 large tomatoes; 1 large onion; 2 cloves garlic; 1 bell pepper; 2 grated carrots; 1/2 lb smoked marlin; 1 can tomato puree; Pinch sugar, oregano, and pepper; 2 teaspoons Worcestershire sauce; as needed Flour or corn tortillas; 1 cup mayonnaise; 4 tablespoons sour cream; to taste Finely sliced cabbage; to taste Sliced red onion, quartered; 2-3 chopped habanero peppers; enough Limes; to taste Melting cheese, Monterey Jack, Oaxaca, or Manchego

Maggie @maggie_cookbook1017

Playas de Rosarito

Marlin, swordfish, or sailfish. A delicious recipe, typical for Lent in Mexico.

Maggie @maggie_cookbook1017

Playas de Rosarito

Marlin, swordfish, or sailfish. A delicious recipe, typical for Lent in Mexico.

Saved

Ingredients

30 minutes

8 servings

2large tomatoes
1large onion
2 clovesgarlic
1bell pepper
2grated carrots
1/2 lbsmoked marlin
1 cantomato puree
Pinchsugar, oregano, and pepper
2 teaspoonsWorcestershire sauce
as neededFlour or corn tortillas
For serving:
1 cupmayonnaise
4 tablespoonssour cream
to taste Finely sliced cabbage
to taste Sliced red onion, quartered
2-3chopped habanero peppers
enough Limes
to taste Melting cheese, Monterey Jack, Oaxaca, or Manchego

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Steps

30 minutes

1

Chop the tomatoes, onion, garlic, and bell pepper.
2

Grate or finely chop the carrot. Make a sauté with the tomatoes, onion, garlic, bell pepper, and carrot. Add the shredded marlin, sauté a little, and add the puree. Season and add 2 teaspoons of Worcestershire sauce.
3

Let it simmer on low heat for 5 minutes.
4

Meanwhile, chop the cabbage, wash, disinfect, and drain.
5

Chop the habanero pepper and red onion, add lime and salt, and let it sit to absorb the flavors.
6

Mix one cup of mayonnaise with 4 tablespoons of sour cream.
7

Heat the tortilla on one side, flip it, and add a little cheese until it melts.
8

Add 1 tablespoon of the filling, cabbage, and cream.

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Cooksnaps

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Maggie @maggie_cookbook1017

Published in the US on April 09, 2025 14:31

Playas de Rosarito

Mejor conocida como tia Maggie.Mi mayor alegría es ver a mi familia en la mesa, probando una nueva delicia y lo digo asi por que para mi hacer una receta con amor es una delicia, mis recetas son sencillas y familiares tengo un poco de todo, donde eh vivido, espero que lo disfruten y muchas gracias por tomarse la molestia de ver mis recetas.http://recetasdemejjicanna.blogspot.mx/?m=1

Keywords

Quesadilla Onion Red Onion Manchego Corn Tortilla Bell Pepper Habanero Lime Pepper Cabbage Carrot Tomato Cheese Mayonnaise Garlic

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