One pan chicken parmesan pasta skillet
Not my recipe. It was given to me by a friends mom. Supper easy! Great bachelor food.
One pan chicken parmesan pasta skillet
Not my recipe. It was given to me by a friends mom. Supper easy! Great bachelor food.
Open in Cookpad AppSteps
- 1
Defrost and cube the Chicken Breasts, 1×1in. or 2×2in (your preference)
- 2
In a large 12in. skillet, warm Italian Dressing over medium/high heat.
- 3
Add the cubed Chicken Breasts, Salt&Pepper to taste. Cook for 5-10min or until edges are browned.
- 4
Add Rigatoni Pasta and Pasta Sauce.
- 5
Take the, now empty, jar of Pasta Sauce and fill with water. Add the water to the skillet. Mix/Stir well.
- 6
Bring to boil for 2min
- 7
Stir, reduce heat to a simmer. COVER, and let it cook for 20-30min. Stir every 5min
- 8
Remove the cover for 10min and let extra moisture evaporate.
- 9
Add the Parmesan and the Mozzarella cheese just before surviving. Or, I like too, put it in the oven for 5min on broil. It makes the cheese perfect!
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