Red velvet cake

Name: Red velvet cake
Total time: 2400 s
Yield: 10 servings
Cuisine: Nigerian
Ingredients: 21/2 cups flour; 1/4 cup cocoa (4 tbsp); 11/2 cup sugar; 1/2 cup butter; 1/4 cup veg oil; 1 1/2 cup buttermilk; 1 tsp baking soda; 2 tsp baking powder; 3 large eggs; 2 tsp vanilla; 2 tsp red food colouring

Augie's Confectionery @Augiee01

Sokoto

This recipe is an inspiration from Laura Vitale's cooking show with a difference in the buttermilk content

Augie's Confectionery @Augiee01

Sokoto

This recipe is an inspiration from Laura Vitale's cooking show with a difference in the buttermilk content

Saved

Ingredients

30-40 mins

10 servings

21/2 cupsflour
1/4 cupcocoa (4 tbsp)
11/2 cupsugar
1/2 cupbutter
1/4 cupveg oil
1 1/2 cupbuttermilk
1 tspbaking soda
2 tspbaking powder
3large eggs
2 tspvanilla
2 tspred food colouring

Saved

Steps

30-40 mins

1

Sift your flour,cocoa,baking powder and soda into a bowl and set aside
2

Add in your colour into your buttermilk and mix together
3

In another bowl cream sugar,vegetable oil and buttter and beat until fluffy
4

Add in your eggs and beat
5

Alternatively add in your dry and wet ingredients in 3 addition and beat until well combined
6

Add vanilla and mix
7

Pour batter into a 10 inch pan and bake until a toothpick inserted comes out clean