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Gizzard kebabs (sunakimo)
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A picture of Gizzard kebabs (sunakimo).

Gizzard kebabs (sunakimo)

Abednico Maphanga
Abednico Maphanga @Abednico
Pretoria, Gauteng, SOUTH AFRICA

A south African Street style classic snack prepared on the grill or pan, a very great snack..enjoyed as a single or with other sides #offalcooking #offalrecipe

A south African Street style classic snack prepared on the grill or pan, a very great snack..enjoyed as a single or with other sides #offalcooking #offalrecipe

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Gizzard kebabs (sunakimo)

Abednico Maphanga
Abednico Maphanga @Abednico
Pretoria, Gauteng, SOUTH AFRICA

A south African Street style classic snack prepared on the grill or pan, a very great snack..enjoyed as a single or with other sides #offalcooking #offalrecipe

A south African Street style classic snack prepared on the grill or pan, a very great snack..enjoyed as a single or with other sides #offalcooking #offalrecipe

Read more
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Ingredients

4 servings
  • 500 gchicken gizzards
  • 2 tspcurry
  • 2 tsplamb rub
  • 4 tspsea salt
  • 2 tspcoconut oil
  • 4kebab sticks
  • 2 tsplemon juice
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Steps

  1. 1

    Cut the gizzards using the Japanese style of cutting the big chucks into equal pieces and attach to the kebab stick.. the smaller pieces will pan fried off the kebabs

    A picture of step 1 of Gizzard kebabs (sunakimo).
  2. 2

    Season with 4tsp of salt, 2 tsp of curry and lamb rub, allow to rest for 5 minutes then thereafter add 2tsp of coconut oil allow to fry or cook

    A picture of step 2 of Gizzard kebabs (sunakimo).
  3. 3

    Allow to fry until a rich golden brown colour is achieved and turn to the other side

    A picture of step 3 of Gizzard kebabs (sunakimo).
  4. 4

    Ready to serve

    A picture of step 4 of Gizzard kebabs (sunakimo).
    A picture of step 4 of Gizzard kebabs (sunakimo).
    A picture of step 4 of Gizzard kebabs (sunakimo).
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Abednico Maphanga
Abednico Maphanga @Abednico
on August 05, 2019 19:58
Pretoria, Gauteng, SOUTH AFRICA
self taught home cook#Proudly South African🇿🇦||foodie🍽|| food explorer#Philantropist
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