Lemon possett

This simple and traditional English dessert is a classic that will impress your tastebuds and your friends
Lemon possett
This simple and traditional English dessert is a classic that will impress your tastebuds and your friends
Steps
- 1
Mix cream and sugar and place in a pan simmer gently until the sugar has dissolved
- 2
Allow to cool this can be speeded along by placing a bowl over a bowl of ice and stirring
- 3
Zest and juice lemons
- 4
Add zest and juice to cream and whisk a hand whisk give more control
- 5
Poor into a fancy glass and chill
- 6
Serve with short bread
- 7
I garnished with pomegranate seeds and served with Seville orange shortbread
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