Bread rolls were the first kind of bread I ever made. I made these rolls with my favourite dough.When the dough is not stretching well, cover with a tightly wrung out kitchen towel and let it sit for a little while.I used about 1/2 an egg for the dough and the remaining for the glaze. Recipe by Maria358

I made this because my husband loves cream pastries.You can also make them into simple round shapes. Recipe by Panko625

My family loves this bread. It is slighly sweet and fluffy. Besides waiting for rising it is a simple, fast and delicious recipe.

These rolls are a bit hit with my family. It is also a really useful bread when entertaining guests. They're double-milkly with condensed milk and regular milk.The key is to put in condensed milk! Milk spoils quickly in the summer, so be sure to make this bread quickly and efficiently when it's hot (don't use the time-delay feature on your bread machine and so on). Recipe by Toiroiro

My family loves edamame, so I make this bread for them.None. Recipe by Soraten mama

I saw on TV that mixing tofu with pancake mix gives a soft texture. I thought you could bake bread with cake flour and tofu and gave it a try. It was so soft and delicious, so I decided to upload the recipe.The first time I made this, I used a medium crust setting, but it turned out very hard. So I definitely suggest using a light crust setting.When we have bread flour at home I substitute 10 - 20 g of the cake flour for strong flour for a softer, fluffier texture. Recipe by mi0921

Family loves these :)

As one of my relatives loves bread I'm always making this to say thanks for helping out. The crust is also delicious. The center is white and milky rich.Cut thick and toast, or add cuts and top with butter and maple syrup, both are delicious. Recipe by Naomoka

Since I love kabocha squash so much, I made fluffy and sweet kabocha bread!!Everyone loves this soft and sweet bread!! Use Bocchan Kabocha (mini-sized, sweet Japanese kabocha squash) for an even sweeter bread!The amount of liquid depends on the type of Kabocha squash. You can adjust it by reducing the amount of milk to 10 ml if the squash is very moist.Even though the squash might seem hard originally, it will gradually soften up and its juices will come out. Bocchan Kabocha (smaller, sweeter type of squash) would make this bread sweeter and give it a nicer color. Recipe by mzhroom

My family loves these wiener sausage stuffed rolls.Let's make them using homemade bread starter (natural leaven). Recipe by Tsuka mama

I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD