In a bowl add flour,yeast,sugar,salt and stir. Then add in butter,egg,and milk.

Using a hand mixer mix it through to form a soft non sticky dough. Greese another bowl with oil then transfer in dough and keep for 30mins

After then the dough had risen,remove air by kneading then cut into 6pcs..taking each piece you smooth it and spread on a board and roll

Greese your oven tray then keep the rolls on and allow to double in size for another 30mins..then you egg wash the top and bake at 160° for about 20mins or until done

Serve with tea or soup