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Tahari
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A picture of Tahari.

Tahari

Dr.Deepti Srivastava
Dr.Deepti Srivastava @_thefoodiedoctor

#MMC2019

#MMC2019

Read more

Tahari

Dr.Deepti Srivastava
Dr.Deepti Srivastava @_thefoodiedoctor

#MMC2019

#MMC2019

Read more
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Ingredients

  • 2 cupbasmati rice soaked for half an hour in plain water
  • 2potato
  • 2 tbspoil or ghee
  • 1 tspcumin seed
  • 2bay leaf
  • 4cloves
  • 6-8black peppercorn
  • 2black cardamom
  • 2 tbspginger garlic paste
  • 1large onion sliced
  • 1 bowlgreen peas
  • 2sliced green chilli
  • 1.5 tbspgaram masala
  • 1/2 tspturmeric powder
  • 1 tbspcoriander powder
  • 1/2 tspred chilli powder
  • To tasteSalt
  • As neededWater
  • As neededChopped coriander
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Steps

  1. 1

    Heat oil/ghee in a pressure cooker, add cumin seed, bay leaf, cardamom, all dry spices and cook for a minute.now add sliced onion and fry for a couple of minutes.

    A picture of step 1 of Tahari.
    A picture of step 1 of Tahari.
    A picture of step 1 of Tahari.
  2. 2

    Now add ginger garlic paste and slit green chilli and fry for a few minutes.add all spices and mix well.add potato and green peas and mix into a masala for a couple of minutes.

    A picture of step 2 of Tahari.
    A picture of step 2 of Tahari.
  3. 3

    Add the rice, mix well. Along with water, salt and light spices. Cook for 2-3whistle till rice is well cooked and not mushy and the veggie are cooked.

    A picture of step 3 of Tahari.
    A picture of step 3 of Tahari.
  4. 4

    Garnished with chopped coriander. Serve hot with raita and papad.

    A picture of step 4 of Tahari.
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Dr.Deepti Srivastava
Dr.Deepti Srivastava @_thefoodiedoctor
on August 06, 2019 09:56
* follow me on Dr.Deepti (_thefoodiedoctor) on my youtube channel ❤ ..l love cooking..and tried to learn more recipes.*Cookpad India cooking event participation in lucknow and cookpad chef apron recieved.(2019)
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